Go Back
–+ servings
A Raspberry Greek Yogurt Popsicle on a tray filled with ice.
Print Recipe
5 from 4 votes

Raspberry Keto Popsicles

Raspberry Keto Popsicles are about to cool down that summer heat. With just four easy ingredients needed, you’ll have delicious popsicles to share with your friends - or keep all to yourself!
Prep Time10 minutes
Freezing Time6 hours
Total Time6 hours 10 minutes
Course: Dessert, Treat
Cuisine: North Amercian
Keyword: Frozen Dessert, Greek yogurt popsicles, healthy snack, Keto popsicles, Popsicles, Raspberry popsicles
Servings: 6 popsicles
Calories: 72kcal
Author: Alisa Infanti

Ingredients

  • 2 cups plain whole fat Greek yogurt
  • 1 tsp vanilla
  • 2 tbsp powdered sugar Swerve
  • 1 cup raspberries; fresh or frozen

Instructions

  • Beat the Greek yogurt with a whisk until creamy. Then add vanilla extract and whisk to combine.
  • Add the powdered sugar Swerve and whisk until smooth and well blended.
  • Fold in the raspberries until evenly distributed trying not to break up the raspberries.
  • Arrange your silicone popsicle molds on a flat surface like a plastic or wooden board. Then fill the molds to the top and spread them evenly on a flat surface.
  • Place the popsicles in the freezer for a minimum of 6 hours or until completely hardened. Overnight is best.

Notes

Store in the popsicle molds for up to 3 weeks in the freezer until you are ready to enjoy!
Make this non-keto by adding powdered sugar instead of powdered Swerve.
 

Nutrition

Serving: 1popsicle | Calories: 72kcal | Carbohydrates: 8g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 19mg | Potassium: 95mg | Fiber: 2g | Sugar: 3g