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–+ servings
Mushroom and Herb Bread Stuffing fresh out of the oven in a casserole dish.
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4.75 from 8 votes

Quick Mushroom Stuffing Recipe With Traditional Herbs

This easy Mushroom Stuffing Recipe with Traditional Herbs is the perfect addition to any Thanksgiving dinner or served as a side dish throughout the year. The mushrooms and traditional herbs create a delicious earthy flavor with only 1 hour in your oven. 
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: Bread Stuffing, Bread Stuffing Recipe, Gluten Free Side Dishes, Holiday Dinner, Mushrroms, Thanksgiving Recipes
Servings: 8 people
Calories: 173kcal
Author: Alisa Infanti

Equipment

  • Oven
  • Large sautee pan
  • Chopping Knife
  • 2-quart baking dish
  • Large Bowl
  • Measuring Cups
  • Measuring Spoons
  • Baking Sheet

Ingredients

  • 12 cups dried bread pieces 1" in size
  • ½ cup unsalted butter
  • 2 onions chopped
  • 1 cup celery ribs chopped
  • 1 clove garlic minced
  • ½ lb cremini or white mushrooms cleaned and sliced
  • 2 cups chicken broth
  • ⅓ cup fresh parsley minced
  • 2 tsp fresh rubbed sage
  • 1 tsp fresh rosemary minced
  • 1 tsp poultry seasoning
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  • Preheat oven to 325°F.
  • Melt butter in a large saucepan over medium heat. Add mushrooms, onions, garlic and celery and cook until tender.
  • Pour in chicken stock. Add parsley, sage, rosemary, poultry seasoning, salt and pepper. Let simmer for 1 minute.
  • Add dried bread cubes to a large bowl. Pour mushroom and herb mixture over the bread crumbs and mix to moisten the bread crumbs. They should be moist but not overly mushy. Add 1/2 - 1 cup of warm water if additional moisture is needed and mix.
  • Grease a 2-quart baking dish. Add the uncooked stuffing to the baking dish. Bake for 40-50 minutes or until the stuffing is slightly browned on top. Remove from oven and serve.

Notes

Storage:
Tightly seal and store in the fridge for up to 3 days.  Reheat in the oven or microwave.
Stuffing Inside Turkey:
  • Do not overstuff.
  • Ensure the internal temperature of stuffing reaches 165F before consuming.
  • Do not stuff the turkey the night before.
 

Nutrition

Serving: 189g | Calories: 173kcal | Carbohydrates: 30.9g | Protein: 6.5g | Fat: 2.8g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 793mg | Potassium: 266mg | Fiber: 2.7g | Sugar: 5.2g | Vitamin A: 310IU | Vitamin C: 6.5mg | Calcium: 102mg | Iron: 2.5mg