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A bottle of pomegranate vinaigrette surrounded by two salad bowls
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5 from 3 votes

Pomegranate Vinaigrette

A tangy pomegranate vinaigrette made in a snap using fresh pomegranate seeds and lemon juice.  Beyond the great taste the pretty pink hue makes it perfect for a girl's night, Valentine's dinner or just because pink is your favorite color.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dinner, Lunch
Cuisine: Noth American
Keyword: Pomegranate, salad, Salad Dressing, Vinaigrette
Servings: 16 servings
Calories: 68kcal
Author: Alisa Infanti

Ingredients

  • ¼ cup fresh pomegranate seeds
  • 1 tbsp lemon zest
  • ¼ cup fresh lemon juice seeds removed
  • ½ cup olive oil
  • ⅛ tsp salt
  • ⅛ tsp black pepper
  • 1 tbsp liquid honey

Instructions

  • In a blender combine all ingredients.
  • Blend for 20 seconds or until all of the seeds are finely ground. 
  • Serve immediately or store in fridge in a sealed container for up to a week.

Nutrition

Serving: 1tbsp | Calories: 68kcal | Carbohydrates: 2.2g | Protein: 0g | Fat: 6.8g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 1.8g | Vitamin A: 0IU | Vitamin C: 2.5mg | Calcium: 0mg | Iron: 0mg