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–+ servings
Baked portobello stuffed mushroom pizzas on a baking sheet
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5 from 2 votes

Pizza Stuffed Portobello Mushrooms

Stuffed portobello mushrooms with all the pizza fixings are a perfect way to enjoy the flavours of a good pizza with zero guilt. Make these for lunch or dinner in just over 20 minutes!
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: 21 Day Fix, Dinner, Lunch
Cuisine: Italian
Keyword: Keto Recipes, Low Carb, Mushrooms, Pizza
Servings: 4 servings
Calories: 200kcal
Author: Alisa Infanti

Equipment

  • Oven
  • Baking Sheet
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 4 portobello mushrooms cleaned and stems removed
  • 2 tbsp olive oil
  • 1 ½ tsp garlic minced
  • ¼ tsp salt
  • pinch black pepper
  • ½ cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • 2 pepperettes sliced
  • ½ tsp Italian seasoning
  • 4 fresh basil leaves whole or rough chopped

Instructions

  • Preheat oven to 440°F.
  • In a small bowl add 2 tbsp of olive oil, 1 1/2 tsp of minced garlic, 1/4 salt and pinch of black pepper. Mix well. Baste the top of each mushroom cap with the oil mixture and place the mushrooms top side down on a non-stick baking sheet. Bake for 10 minutes and remove from oven.
  • Add 2 tbsp of pizza sauce, 1/4 cup cheese, 1/2 a sliced pepperette and any other desired toppings. Sprinkle with a pinch of Italian seasoning. Bake for another 10 minutes or until cheese is melted.
  • Top with a fresh basil leaf whole or rough chopped and serve.

Notes

RECIPE NOTES

  • Choosing portobello mushrooms - Look for mushrooms that are firm and uniform in colour... not spotty. Good ones will feel dry, a little tacky but never slimy.
  • Storing leftovers - Store any leftovers in the fridge for up to 3 days and reheat for 90 seconds in the microwave or in an oven at 350F for about 10-12 minutes.
  • Freezing - make these ahead of time and freeze them for up to 3 months. You can freeze them for up to 3 months by wrapping them tightly in plastic wrap. When you are ready to make them just thaw overnight in the fridge and reheat in the oven or microwave
  • If following the 21 Day Fix Container System this recipe would be considered 1 green, 1 blue, 1/4 red, 2 tsp
 

Nutrition

Serving: 1pizza | Calories: 200kcal | Carbohydrates: 6.9g | Protein: 9.7g | Fat: 15.4g | Saturated Fat: 5.4g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 7.6g | Trans Fat: 0g | Cholesterol: 26mg | Sodium: 594mg | Potassium: 454mg | Fiber: 1.7g | Sugar: 3.6g | Vitamin A: 426IU | Vitamin C: 3.9mg | Calcium: 164mg | Iron: 0.8mg