Pan Roasted Brussel Sprouts with Bacon & Leeks

Pan seared brussel sprouts and bacon in a white bowl over a blue napkin

5 from 1 vote

Pan Roasted Brussel Sprouts with Bacon & Leeks

Pan-roasted Brussel sprouts with bacon and leeks. Easy to make in one pan and with only 4 simple ingredients! A great side for beef, pork, turkey & lamb.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Side Dish

Cuisine: American

Keyword: 21 Day Fix Dinner Recipe, Brussel Spout Recipe, Brussel Sprouts with Bacon, Gluten Free, Side Dish

Servings: servings

Calories: 174kcal

Author: Alisa Infanti

Equipment

Stove
Large Sauté pan with lid
Spoon
Knife
Mesuring Cups

Ingredients

1 ½ lbs brussel sprouts Cleaned, ends removed and cut in half lengthwise
1 cup chopped leeks washed well
6-8 slices bacon chopped
¾ cup beef or chicken broth
Salt and pepper to taste

Instructions

Cut ends of Brussel sprouts and discard outer layer of sprout and then cut in half lengthwise
Wash leeks thoroughly and chop widthwise into 1/2" strips.
Add chopped bacon to a pan on med-high heat and cook until starting to get crispy. Add in leeks and continue cooking until bacon is crispy and the leeks have softened.
Add Brussel sprouts to pan along with the chicken or beef broth and mix. Cover and let simmer for about 5-7 minutes until Brussel sprouts begin to soften to fork tender.
Uncover and continue cooking until beef broth is absorbed and Brussel sprouts are starting to get a nice char on some of them and the bacon begins to crisp up again.
Add salt and pepper to taste and serve.

Video

Notes

If you are following the 21 Day Fix eating plan I would count this as:

1 green, 1/4 red and 2 tsp

Store leftovers in a tightly sealed container in the fridge for up to 3 days.

Nutrition