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–+ servings
A jar of overnight oats topped with oatmeal cookie crumble with oatmeal cookies around
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4.91 from 10 votes

Oatmeal Cookie Overnight Oats

An overnight oatmeal recipe playing homage to the classic oatmeal raisin cookie. Rolled oats, almond milk, maple syrup and raisins with some skyr or Greek yogurt. The perfect cookie lover breakfast!
Prep Time5 minutes
Refrigeration Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: 21 Day Fix Breakfast Recipes, Healthy Snacks, Overnight Oatmeal Recipe, Overnight Oats
Servings: 1 serving
Calories: 241kcal
Author: Alisa Infanti

Equipment

  • Small resealable glass jar
  • Measuring Cups
  • Measuring Spoons
  • Spoon
  • Fridge

Ingredients

  • ½ cup rolled oats
  • ½ cup unsweetened vanilla almond milk
  • ½ cup skyr or Greek yogurt
  • 1 tsp maple syrup
  • 1 tsp raisins
  • ½ tsp cinnamon
  • ½ tsp flax seeds
  • pinch salt

Instructions

  • In a small resealable glass jar all ingredients, stir until well combined and seal. Put in the fridge overnight and serve cold or warmed up in the morning. Add more raisins to the top if desired.

Notes

Any plain Greek yogurt can be used to substitute Skyr.
 

Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 39g | Protein: 11.8g | Fat: 5g | Saturated Fat: 0.7g | Cholesterol: 0mg | Sodium: 249mg | Potassium: 249mg | Fiber: 5.7g | Sugar: 8.1g | Calcium: 245mg | Iron: 3mg