Monte Cristo Sandwich Recipe
French toasted Van's waffles lightly coated with dijon mustard and filled with slices of black forest ham, turkey and a heaping amount of melted Gouda!
Servings: 1 sandwich
Calories: 1059kcal
Equipment
- Medium-sized shallow bowl
- Measuring Cups
- Measuring Spoons
- Wisk
- Cheese grater
- Knife
- non-stick frying pan
- Spatula
Ingredients
- 2 Van's gluten free waffles
- 1 egg
- ¼ cup milk
- ¼ cup heavy cream
- ½ tsp vanilla
- pinch each salt and pepper
- 1 tsp dijon mustard
- 2 oz black forest ham deli slices
- 2 oz roasted turkey deli slices
- 2 oz gouda shredded
- 1 tbsp butter
Instructions
- In a medium-sized shallow bowl add 1/4 cup milk, 1/4 cup heavy cream, 1 tsp vanilla and a pinch of salt and pepper. Wisk until well combined. Set aside.
- Spread a thin layer of dijon mustard over one side of each waffle
- With the unseasoned side of one waffle facing down add 1 oz of the shredded gouda, the sliced meats and then the remaining shredded gouda and that order. Top with the other waffle with the dijon mustard seasoned side facing down towards the cheese. Press down on the top of the sandwich to help the cheese, meat and waffles stick together as one unit.
Notes
This sandwich is best served immediately.
Gruyere cheese can be substituted for Gouda.
Nutrition
Serving: 1sandwich | Calories: 1059kcal | Carbohydrates: 76g | Protein: 46g | Fat: 62g | Saturated Fat: 29.2g | Cholesterol: 361mg | Sodium: 2807mg | Potassium: 488mg | Fiber: 2.9g | Sugar: 7.2g | Calcium: 616mg | Iron: 4mg