Maple Air-Fryer Acorn Squash

air fryer acorn squash on a piece of slate drizzled with maple syrup

5 from 3 votes

This simple Air Fryer Acorn Squash drizzled with maple syrup is the perfect fall and winter side dish to go with chicken, turkey or beef.

Prep Time5

Cook Time20

Total Time25

Course: Dinner

Cuisine: North American

Keyword: Acorn Squash, air-fried acorn squash, air-fried vegetables, Air-Fryer Recipes, Dairy Free Side Dish, Gluten Free Side Dishes, Squash Recipes, vegan side dish

Servings: servings

Calories: 87kcal

Author: Alisa Infanti

Ingredients

1 acorn squash
2 tbsp olive oil
1 tsp cinnamon
½ tsp salt
¼ tsp pepper
2 tbsp maple syrup
1 tsp fresh thyme optional

Instructions

Preheat the air-fryer to 400°F.
Slice the acorns squash down the centre from the stem to the pointy bottom. Use the edge of a spoon to scoop out the seeds. Place the squash half sliced-side down and cut into 2" slices width-wise. Place the sliced acorn squash in the air-fryer basket or tray.
In a small bowl combine the olive oil, cinnamon, salt and pepper. Use a basting brush to baste the cuts sides of the acorn squash with the cinnamon oil mixture.
Air-fry for 15-20 minutes or until the acorn squash is fork-tender. Remove from the oven and plate.
Before serving drizzle with the maple syrup and sprinkle with fresh thyme.

Notes

Nutrition based on a 4" diameter acorn squash

Oven Method: Follow the same instructions for preparing but instead place on a lined baking sheet and bake for 20-25 minutes flipping halfway through or until the acorn squash is fork-tender.

Storage: Store leftovers in a tightly sealed container inside the fridge for up to 4 days. Reheat in the air-fryer, microwave, oven or in a sauteé pan.

Nutrition