Loaded Potato Salad
With sour cream, bacon and chives, this Loaded Potato Salad is like eating a loaded baked potato in a bowl. A guaranteed hit at your next summer picnic or an easy side dish for dinner at home!
Servings: 6 servings
Calories: 259kcal
Equipment
- Large microwaveable bowl with lid
- Large serving bowl
- Chopping Knife
- Small Bowl
- Measuring Cups
- Measuring Spoons
- Mixing Spoon
Ingredients
- 1 ½ lbs baby potatoes Halved or cut into bite-sized pieces
- 1 cup water
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- 1 tbsp hot pepper sauce
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cut the baby potatoes in half or for larger ones into quarters to make bite-sized pieces. Add a cup of water to a large microwaveable bowl along with the potatoes. Cover and steam for 15 minutes or until firm but fork tender. Or steam to soften using your preferred method.
- Drain the water and transfer the steamed potatoes to a large bowl. Set aside.
- In a small bowl add the mayo, sour cream, buttermilk, hot sauce, salt and pepper. Mix until smooth.
- Drizzle the sauce over the potatoes, toss in the bacon and cheese leave a bit behind and mix. Top with the remaining bacon bits, cheese and sliced onions or chives. Serve warm.
Nutrition
Calories: 259kcal | Carbohydrates: 21g | Protein: 3g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 395mg | Potassium: 523mg | Fiber: 3g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 24mg | Calcium: 48mg | Iron: 1mg