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–+ servings
Lemon vinaigrette in a small mason jar on a whit table with a bowl of lemons nearby
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4.75 from 12 votes

Lemon Garlic Vinaigrette Dressing

This Lemon Garlic Vinaigrette Dressing has a light tangy slightly sweet burst of citrus flavor that makes it perfect for any salad! This homemade lemon vinaigrette is easy to make in just a few minutes and makes enough for 3 large salads. It is a great dressing to include in any weekly meal prep!
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, Lunch
Cuisine: 21 Day Fix, American
Keyword: Lemon Dressing, Lemon Vinaigrette, Lemon Vinaigrette Dressing, Salad Dressings
Servings: 8 servings
Calories: 126kcal
Author: Alisa Infanti

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Lemon Zester
  • Resealable Jar or bottle

Ingredients

  • ½ cup olive oil
  • ⅓ cup fresh lemon juice about 3 lemons
  • 1 garlic clove minced
  • 3 tsp liquid honey
  • 1 tsp grainy Dijon mustard
  • 1 lemon zested
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • Add all ingredients to a medium resealable jar. Seal tightly. Shake to mix well. Serve over top of salads or use as a marinade.

Notes

Stored unused dressing in a tightly sealed container for up to 1 week.  Shake to mix before using.
If following the 21 Day Fix container system this recipe would be considered 1 orange container.

Nutrition

Serving: 2tbsp | Calories: 126kcal | Carbohydrates: 1.7g | Protein: 0.1g | Fat: 13.6g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 9.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 153mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 4.5mg | Calcium: 2mg | Iron: 0.1mg