Kalbi Beef Flanken Short Ribs
These Kalbi Style Flanken Short Ribs are the secret to mouthwatering Korean BBQ at home! Simple, tender and full of flavor!
Servings: 4 servings
Calories: 852kcal
Equipment
- BBQ or Grill Pan
- Large Bowl
- Chopping Knife
- Measuring Cups
- Measuring Spoons
- Resealable plastic bag
- Basting Brush
- Tongs
Ingredients
- 1.5 lb Flanken or Korean-style beef ribs
- ½ cup low-sodium soy sauce
- ⅔ cup mirin or dry sherry
- ⅔ cup honey
- 2 heads garlic minced; (about 16 cloves)
- 1 medium onion finely chopped
- ¼ cup dark sesame oil
- ¼ cup sesame seeds
- 1 ½ tbsp fresh ginger grated
- 1 tsp black pepper
- ½ tsp cayenne pepper or more to taste
Instructions
- Whisk the soy sauce, sherry, honey , garlic, onion, sesame oil, sesame seeds, cayenne and black pepper in a bowl.
- Add the Flanken ribs to a large plastic resealable bag and pour in sauce. Seal and massage marinade into ribs. Let sit in the fridge for a minimum 3 hours or overnight.
- Grill over medium-high heat, brushing with marinade while cooking. About 4-5 minutes per side.
- Garnish with more sesame seeds and sliced green onion. Serve with rice or noodles.
Notes
Like things a little spicier? Double the amount of cayenne!
Store leftovers in a tightly sealed container in the fridge for up to 3 days.
Nutrition
Serving: 0.375oz | Calories: 852kcal | Carbohydrates: 64g | Protein: 36g | Fat: 47g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 930mg | Potassium: 239mg | Fiber: 1g | Sugar: 48g