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–+ servings
A jar of horseradish mayonnaise in front of roast beef sliders
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Horseradish Mayo

Horseradish Mayo is made with just 4 ingredients for a creamy, tangy condiment that you can use on almost anything. Perfect for roast beef sandwiches, burgers, and wraps.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: horseradish mayo, horseradish mayonnaise, horseradish sauce with mayo
Servings: 20 servings
Calories: 83kcal
Author: Alisa Infanti

Ingredients

  • 3 tbsp horseradish
  • 1 cup mayonnaise
  • 2 tsp lemon juice
  • ¼ tsp salt

Instructions

  • Mix all ingredients in a bowl until combined.

Notes

Storage:
Horseradish mayo should be stored in an airtight container, such as a glass jar, in the fridge. It will last for about 5 days.
Mayonnaise does not freeze well, so I do not recommend freezing this.

Nutrition

Serving: 0.5oz | Calories: 83kcal | Carbohydrates: 0.3g | Protein: 0g | Fat: 9.3g | Saturated Fat: 1.3g | Polyunsaturated Fat: 5.5g | Monounsaturated Fat: 2.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 97mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 0IU | Vitamin C: 0.8mg | Calcium: 2mg | Iron: 0mg