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A small bowl of Orange Cranberry Sauce with a white spoon surrounded by fall leaves.
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5 from 1 vote

Homemade Cranberry Sauce Recipe with Late Harvest Riesling & Orange

Look no further! This here is the best Homemade Cranberry Sauce Ever! Whole cranberries sweetened with honey and brought to a jammy boil with Late Harvest Riesling and pinch or two of fresh orange zest.
Cook Time20 minutes
Cooling1 hour
Total Time1 hour 20 minutes
Course: Dinner, Sauce
Cuisine: American, Canadian, Christmas, gluten free, Holidays, Thanksgiving
Keyword: Cranberry Sauce, Homemade Cranberry Sauce Recipe, Thanksgiving Recipes
Servings: 10 servings
Calories: 77kcal
Author: Alisa Infanti

Equipment

  • Large Sauce Pan
  • Measuring Cups
  • Measuring Spoons
  • Lemon Zester
  • Spoon

Ingredients

  • 2 cups whole cranberries fresh or frozen
  • ½ cup honey
  • ⅔ cup Late Harvest Riesling Wine
  • 1 tsp orange zest

Instructions

  • In a large saucepan add the cranberries, honey, Late Harvest Riesling and orange zest.
  • Bring to a boil over medium-high heat until cranberries start to burst. Then reduce to medium-low heat and let simmer for remaining time stirring occasionally.
  • Remove from heat once the mixture has thickened. Let cool completely for about 1 hour before serving or make ahead and store in the fridge for up to 2 weeks.

Notes

To make this recipe vegan replace the honey with maple syrup.
 

Nutrition

Serving: 2tbsp | Calories: 77kcal | Carbohydrates: 18.4g | Protein: 0.1g | Fat: 0g | Cholesterol: 0mg | Sodium: 0.7mg | Potassium: 8.8mg | Fiber: 0g | Vitamin A: 0IU | Vitamin C: 0.1mg | Calcium: 0.1mg | Iron: 0.4mg