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A bowl of a Greek Lemon Aioli Recipe on a table with lemons and whole artichokes.
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5 from 2 votes

Greek Lemon Aioli Recipe

This Greek lemon aioli recipe is super easy to make in just a few minutes with limited ingredients. The creamy smooth base blends well with the tart and spice of the seasoning additions.
Prep Time10 minutes
Course: Sauce
Cuisine: Mediterranean
Keyword: Garlic lemon Aioli, Lemon Aioli Recipe, lemon garlic aioli
Servings: 16 tbsp
Calories: 28kcal
Author: Alisa Infanti

Ingredients

  • ½ cup Greek yogurt
  • ¼ Cup mayonnaise
  • 1 ½ tbsp lemon juice
  • 2 tsp lemon zest
  • 1 clove garlic finely grated

Instructions

  • Grab you lemon and zest it.
  • If using fresh squeeze lemon juice, go ahead and get that ready as well.
  • Add to a medium bowl, 1/2 cup Greek yogurt, 1/4 cup mayonnaise, 1 1/2 tbsp lemon juice, 2 tsp lemon zest and 1 grated clove of garlic.
  • Use a spoon or whisk to completely combine all the ingredients into one smooth mixture.
  • Serve as desired.

Notes

Storage: Keep it in the fridge in an airtight container for up to 7 days.  Freezing is not recommended due to texture and consistency changes.
Variations:  use low fat or reduced fat Greek yogurt or mayonnaise.  Or, make it spicy by adding a touch of cayenne pepper or paprika.

Nutrition

Calories: 28kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 12mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.02mg