Gluten-Free Peanut Butter Cookies
With only 3 ingredients these Peanut Butter Cookies are a snap to make. This quite honestly is the easiest and best peanut butter cookie recipe ever and 100% gluten-free!
Servings: 18 cookies
Calories: 107kcal
Cost: $2
Equipment
- Oven
- Large Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Spoon
- Fork
- Cookie Sheet
- Cooking Rack
- Spatula
Ingredients
- 1 cup smooth natural peanut butter
- ½ cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350F
- In a large bowl combine peanut butter, sugar and egg. Mix well.
- Use a spoon or small cookie scoop to scoop batter and roll by hand into balls. Place balls of cookie dough on cookie sheet lined with parchment paper evenly and press down on each cookie lightly with a fork to flatten.
- Bake for 10-12 minutes until the edges of the cookies turn slightly golden. Remove from oven and let stand for 5 minute2. Remove with a spatula to a cooling rack and let cool completely.
Notes
Store in an airtight container.
Variations/Add-Ins: Dress these cookies up by adding in a 1/2 cup of:
- chocolate chips
- peanuts
- peanut butter chips
- candy-coated chocolate or peanut butter pieces
Nutrition
Serving: 1Cookie | Calories: 107kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 6mg | Potassium: 96mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg