Gloriously Green Smoothie Bowl

A pretty smoothie bowl topped with fruit, yogurt and honeyed almonds

5 from 4 votes

Topped with crunchy honeyed almonds, this Gloriously Green Smoothie Bowl is just what you need to start the morning off right.

Prep Time10

Honeyed Almonds Prep22

Total Time32

Course: Breakfast, Snack

Cuisine: North American

Keyword: Avocado, Banana, Breakfast, Healthy Snacks, smoothie bowl, Spinach

Servings: servings

Calories: 425kcal

Author: Alisa Infanti

Equipment

Oven
Baking Sheet
Measuring Cups
Measuring Spoons
Small Bowl
Blender
Paring knife

Ingredients

Honeyed Almonds

1 cup sliced almonds
2 tsp coconut oil or vegetable oil
1 ½ tbsp BeeMaid honey
⅛ tsp cinnamon
⅛ tsp kosher salt

Smoothie

2 frozen bananas broken in half
1 avocado peel and pitted
2 cup baby spinach loosely packed
1 cup plain Greek yogurt
1 cup orange juice
¼ cup BeeMaid honey

Toppings

½ cup strawberries sliced
½ cup grapes sliced
½ cup blueberries
2 tsp hemp seeds
½ cup Greek yogurt

Instructions

Honeyed Almonds

Preheat oven to 300 degrees F. Toss the almonds, oil, honey and cinnamon together until the almonds are coated.
Spread the coated almonds on a parchment lined sheet pan and sprinkle with kosher salt. Bake for 20 minutes, tossing once halfway through and let cool.

Smoothie

Blend all the smoothie ingredients in a blender until smooth and divide between 4 bowls.
Top each bowl evenly with the fresh fruit and some of the honeyed almonds, a dollop of Greek yogurt, a sprinkle of hemp seeds and a drizzle of honey.

Notes

Tips:

You can double the honeyed almond recipe to snack on any time. Store in a container in a dry place with a tight-fitting lid.
This recipe can be cut in half to make 2 bowls instead of 4.

Storage:

Store it in an airtight container in the fridge. However, just be aware that you will end up with a more liquid smoothie and you'll want to mix it well before or store your make-ahead smoothie bowl in the freezer just take out 10 minutes before eating to thaw enough to eat.

Nutrition