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A table of bar tools and a jar of ginger simple syrup.
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5 from 1 vote

Ginger Simple Syrup

A tantalizing elixir crafted from fresh ginger, infusing cocktails with a vibrant kick and a delightful balance of warmth and tang.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: North Amercian
Keyword: Ginger Simple Syrup, Simple Syrup Recipe
Servings: 16 oz
Calories: 24kcal
Author: Alisa Infanti

Ingredients

  • 2-3 inch piece of fresh ginger; peeled
  • 1 cup water
  • 1 cup granulated sugar

Instructions

  • Peel the ginger using a spoon.
  • Add the water and sugar to a small pot with the ginger.
  • Bring the water and sugar to a soft boil and let simmer for about 5 minutes or until the sugar has melted and disappeared into the water. The water will appear clear. This should only take a minute or two.
  • Remove the ginger simple syrup form the heat source and let cool completely.
  • Remove the ginger and store the cooled syrup in a glass jar in the fridge for up to one month.

Notes

Store in a glass jar tightly sealed in the fridge for up to a month. Do not freeze.

Nutrition

Serving: 1oz | Calories: 24kcal | Carbohydrates: 6.2g | Protein: 0g | Fat: 0g | Sugar: 6.1g