Frozen Peach Bellini Mocktail

Peach Bellini recipe in a wide mouth champagne glass decorated with peach slices and basil.

5 from 1 vote

A Frozen Peach Bellini Mocktail is perfect for sitting poolside or in your backyard with friends this summer! Made with frozen peach purée, basil-infused simple syrup and Club Soda. Or add prosecco instead for a tasty cocktail version.

Prep Time15

Total Time15

Course: Cocktails, Drinks, Mocktails

Cuisine: Italian

Keyword: Basil, Bellini Recipe, Mocktail Recipe, Mocktails, Peach

Servings: mocktails

Calories: 109.5kcal

Author: Alisa Infanti

Ingredients

½ cup sugar
½ cup water
6 fresh basil leaves gently rubbed
1 cup frozen peach slices
1 cup ice cubes
1 can Club Soda chilled

Instructions

In a small pot add sugar, water and lightly rubbed basil leaves. Over medium heat let sugar dissolve into water. Stir occasionally, When the syrup just begins to simmer remove from heat and let steep for 15 minutes.
Pour syrup over sieve into a small glass container to remove basil leaves and sediment. Let cool completely.
In a blender add 1 cup peaches, 1 cup ice and 2 tbsp of basil simple syrup and one can of Club Soda. Blend until smooth.
Spoon frozen peach mixture into two martini glass or wide mouth champagne glasses.
Garnish with a peach wedge and a sprig of fresh basil. Serve immediately.

Notes

Variations

Add a splash of grenadine for a sunset-like appearance and a little more colour.
Swap out the club soda for flavored sparkling water.
For an alcoholic version, use prosecco or your favourite sparkling wine instead of club soda.
Infuse the simple syrup with rosemary or thyme for something different.
Serve it unfrozen by using fresh peaches instead and omitting the ice cubes.
Try other fruits like strawberries, raspberries or mango.

Nutrition