Easy Zucchini Pizza Boats

A close up of a zucchini pizza boat recipe on a platter

4.17 from 6 votes

With a handful of ingredients and your favorite pizza toppings you can turn your garden fresh zucchini into these quick and delicious Zucchini Pizza Boats.

Prep Time15

Cook Time25

Total Time40

Course: Dinner, Lunch, Snack

Cuisine: Italian

Keyword: 21 Day Fix Dinner Recipe, Dinner Recipes, Healthy Dinner Recipes, Keto Recipes, Keto Snack, Lunch Recipes, Pizza, Zucchini

Servings: servings

Calories: 155kcal

Author: Alisa Infanti

Equipment

Oven
Chopping Knife
Spoon
Blender
Baking Sheet
Measuring Spoons
Measuring Cups

Ingredients

1 cup tomato sauce
2 cloves garlic
½ tsp salt
½ tsp oregano
1 ½ cup mozzarella cheese shredded

Instructions

Preheat the oven to 400F. Grease a baking sheet or line it with parchment paper.
Wash and trim the zucchini and cut them lengthwise. Use a spoon to scoop the seeds and a create a hollow inside for the filling to sit.
Place the sauce, garlic, oregano and salt in a blender and blend until smooth.
Spoon the sauce into the hollowed-out part of the zucchini making sure not to overfill.
Top with mozzarella and any other topping you wish. Bake for 25 minutes or until cheese is melted and zucchinis are fork tender but not mushy.

Notes

Zucchini boats are best eaten fresh and do not freeze well. Warm-up in the oven until cheese is melted. Do not warm up in the microwave as the zucchini texture will become mushy.

Approximate 21 Day Fix Container Counts:

1 green and 1 blue

Nutrition