Easy Peach Crumble
This Easy Peach Crumble features a fresh peach filling topped with a brown sugar and oat crumb topping. Enjoy with a scoop of vanilla ice cream for the perfect summer dessert.
Calories:
Ingredients
Filling:
- 2-2.5 lbs sliced peaches about 6 medium
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tsp vanilla
- ⅛ tsp salt
Crumb Topping:
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar; lightly packed
- ½ cup unsalted butter; cold and cubed
- 1 tsp cinnamon
- ¾ tsp ginger
- ¼ tsp salt
Instructions
- Preheat your oven to 350F.
- Prepare the peach filling by washing the peaches and slice them into 1/2" slices. Place in a large bowl.
- Add the flour, sugar, vanilla and salt and mix to coat evenly.
- Pour the peach filling into a 9" round deep sided pie dish and spread out evenly.
- Prepare the crumb topping by adding the rolled oats, all-purpose flour, brown sugar, cinnamon, ginger and salt. Whisk this together to make sure it is blended.
- Add the cold butter to the crumb topping mixture and using either a pastry cutter, fork or your hands, work the ingredients together to form a crumb like texture.
- Sprinkle the crumb topping evenly over peach filling covering up the peaches as much as possible.
- Bake for 30-40 minutes or until the peach filling starts to bubble around the edges.
- Remove and serve warm or cold by itself of with ice cream.