Easy Classic Shrimp Louie Salad
There's something satisfying about a salad that feels a little retro but still fits right into today's kitchen. This Shrimp Louie Salad combines chilled steamed shrimp with a tangy shortcut dressing that's packed with flavor and ready in minutes!
Servings: 4 servings
Calories: 363kcal
Ingredients
- 8 oz cooked, peeled shrimp
- 10 oz lettuce
- 4 oz chopped cucumber
- 2 oz choppped or sliced avocado
- 4 oz cherry tomatoes, halved
- 1 oz red onion
- 4 hard boiled eggs, peeled and halved
Salad Dressing
- ½ cup mayonnaise
- ¼ cup seafood cocktail sauce
- 2 tsp dijon mustard
- 2 tsp lemon juice
- ½ tsp worcestershire sauce
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Assemble the salad ingredients in one large bowl or 4 individual salad bowls.
- In a small bowl, mix the salad dressing ingredients together until smooth.
- Drizzle the salad dressing over the top of the salad before serving, or serve the dressing on the side with the salad.
Notes
This salad can be made ahead of time along with the dressing but is best assembled just before eating.
Store the salad and dressing in separate containers tightly sealed, in the fridge for up to 3 days.
Variations:
Here are some other options to top your salad instead of steamed shrimp:
- Seasoned pan-seared shrimp
- Tuna
- Chicken
- Tofu
Nutrition
Serving: 1serving | Calories: 363kcal | Carbohydrates: 7g | Protein: 20g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 290mg | Sodium: 502mg | Potassium: 511mg | Fiber: 2g | Sugar: 4g | Vitamin A: 817IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 2mg