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–+ servings
A salsa made with peaches and cucumbers in a pink bowl with cinnamon chips
Print Recipe
5 from 5 votes

Cucumber Peach Salsa

A sweet and savoury summer salsa that is perfect for dipping with cinnamon chips as an appetizer or for use as a topping over fish or chicken.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American, Canadian
Keyword: 21 Day Fix Recipes, Appetizers, Gluten-Free Recipe, healthy snack, Peach Salsa, Salsa
Servings: 6 people
Calories: 46kcal
Author: Alisa Infanti

Equipment

  • Large Bowl
  • Chopping Knife
  • Spoon
  • Measuring Spoons
  • Measuring Cups

Ingredients

  • 2 cups peaches peeled, chopped and pitted
  • 1 cup English cucumber finely chopped
  • ¾ cup red pepper chopped
  • ⅓ cup fresh cilantro finely chopped
  • 2 tbsp lemon juice
  • 2 tbsp peach jam
  • ½ jalapeno pepper finely chopped

Instructions

  • In a small bowl add the lemon juice and peach jam and mix well until combined.
  • Add all ingredients to a large bowl, toss and enjoy served with cinnamon chips, tortilla chips or as a topping for fish or chicken.

Notes

21 Day Fix Container Count:
1/2 purple, 1/4 green
When measuring out herbs measuring amount needed before chopping.

Nutrition

Serving: 0.5cup | Calories: 46kcal | Carbohydrates: 11.3g | Protein: 0.8g | Fat: 0.2g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 165mg | Fiber: 1.2g | Sugar: 8.5g | Vitamin A: 618IU | Vitamin C: 22.7mg | Calcium: 9mg | Iron: 0.3mg