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A jar or jalapeno ranch dressing with a spoon inside.
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Creamy Lime & Jalapeno Ranch Dressing

This simple and tangy jalapeño ranch dressing is super easy to make and adds a creamy, zesty kick to just about anything. With a splash of lime and just the right amount of heat, it’s perfect as a dip for veggies or chips, or drizzled over tacos, salads, or wraps.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch
Cuisine: American
Diet: Gluten Free
Keyword: Cilantro, Dips, Jalapeno, Jalapeno Dressing, Ranch Dressing, Salad Dressing, Sour Cream
Servings: 16 tbsp
Calories: 29kcal
Author: Alisa Infanti

Equipment

  • Blender or Food Processor

Ingredients

  • 1 cup sour cream
  • 1 fresh jalapeno
  • ¼ cup fresh cilantro, chopped
  • 1 tbsp lime juice
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp onion powder
  • 1 tbsp water

Instructions

  • Add all of the ingredients to a blender or food processor and blend until smooth.

Notes

Storage:
Store leftover dressing in the fridge in a tightly sealed container for up to 2 weeks.
Variations:
  • Add more water if you desire a thinner consistency
  • Buttermilk or jalapeno juice can also be used to thin out this dressing if desired. Jalapeno juice will add heat and also acidity so use sparingly.
 

Nutrition

Serving: 1tbsp | Calories: 29kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 77mg | Potassium: 24mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.02mg