Chocolate Covered Graham Cracker Cookies
Crunchy chocolate covered graham crackers that take absolutely no baking skills whatsoever. There isn't an easier treat on the planet to make!
Servings: 24 cookies
Calories: 128kcal
Ingredients
- 24 graham cracker squares
- 15 oz melting chocolate chips or wafers if vegan use vegan chocolate
- 1-2 tsp coconut oil optional, as needed
Instructions
- Melt the chocolate using a double boiler until glossy stirring often or melt in 30 second increments in the microwave stirring between rounds until smooth and glossy.
- Line a tray with parchment paper. Use a fork to completely dip the graham cracker into the melted chocolate until covered. If the chocolate is too thick making it hard to dip or get a thin coating, mix in a little coconut oil at a time to get the right consistency.
- Remove the crackers from the chocolate with a fork and gently tap off the excess chocolate. Us the tip of the fork or a toothpick to push the chocolate dipped graham crackers on to the lined tray. When done dipping place the chocolate covered graham cracker cookies in the fridge to set for half hour.
Notes
Store in a tightly sealed container on the counter or fridge for up to 5 days or freeze for up to 3 months.
Only add a little coconut oil at a time to loosen up the chocolate to make it easier to dip. Too much will cause the chocolate to have trouble setting or staying solid at room temperature.
Nutrition
Serving: 1cookie | Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 58mg | Potassium: 13mg | Fiber: 1g | Sugar: 12g