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–+ servings
Carrot raisin salad on a plate with sliced chicken breast
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Carrot Raisin Salad

Made with just 5 ingredients in 5 minutes, this Carrot Raisin Salad recipe is a quick and easy side dish. Enjoy with sandwiches, burgers, grilled chicken and more.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: North American
Keyword: carrot and raisin salad, carrot raisin salad, carrot raisin salad recipe, carrot salad recipe
Servings: 6 servings
Calories: 212kcal
Author: Alisa Infanti

Ingredients

  • 10 oz matchstick carrots
  • ¼ cup sultana raisins
  • ⅓ cup mayonnaise
  • 1 ½ tbsp of Tex Mex or Cajun seasoning
  • 1 ½ cup Hickory Sticks or crumbled Hickory and BBQ ripple chips

Instructions

  • Add all of the ingredients to a large bowl and mix to combine.
  • If serving later, wait to add the hickory sticks or crumbled hickory chips until just before serving and then mix in.

Notes

Storage:
Leftover carrot and raisin salad should be stored in an airtight container in the fridge for 2-3 days.
Note that the hickory sticks will become soft so the texture will change. If you know you won't be enjoying it all immediately, it may be a good idea to keep the hickory sticks separate.
Substitutions:
Hickory Sticks are a Canadian treat that are hickory flavored matchstick cut chips. If you can't find them using Hickory Smoked BBQ chips and crumbling them into pieces will work just as well.

Nutrition

Serving: 1serving | Calories: 212kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 259mg | Potassium: 402mg | Fiber: 2g | Sugar: 5g