Butter Smothered Green Beans & Cashews

A white platter of green beans and cashews smothered in butter

5 from 5 votes

Butter Smothered Green Beans & Cashews

Green beans smothered in butter and fresh herbs then tossed with crunchy cashews. A delicious way to enjoy garden fresh green beans and the perfect side dish for chicken, fish, pork or beef.

Prep Time2

Cook Time10

Total Time12

Course: Dinner

Cuisine: American

Keyword: Cashews, Dinner Recipes, Green Beans, Side Dish Recipes

Servings: Servings

Calories: 275kcal

Author: Alisa Infanti

Equipment

Large Pot with Steamer Basket and Lid
Small Pot
Chopping Knife
Measuring Cups
Measuring Spoons
Large Bowl or Platter

Ingredients

1 ½ lb green beans washed and trimmed
3 tbsp unsalted butter
¼ cup fresh parsley finely chopped
½ tsp salt
¼ tsp black pepper
¾ cup roasted cashews

Instructions

Wash and trim the green beans and remove any strings.
Place beans in a steamer basket over a pot of boiling water and cover with a lid. Cook for 3 minutes. Remove from heat, drain water. Place beans in a large bowl or arrange on a large platter.
In a small pot over medium-low heat melt the butter. Add the parsley, salt and pepper and mix. Remove from heat and pour over green beans. Toss to coat. Top with cashews and serve.

Notes

This recipe should be served warm but to reheat from cold microwave for 60 to 90 seconds. Add fresh cashews.

Tip:

Do not add cashews until ready to consume to help maintain their crunch.

Vegan Option:

Replace butter with vegan butter substitute or butter flavoured coconut oil

Nutrition