Best Chocolate Chip Cookie Recipe - Gluten Free

5 from 7 votes

Best Chocolate Chip Cookie Recipe - Gluten Free

A gluten free chocolate chip cookie recipe with crunchy crispy edges and soft centre. The best chocolate chip cookie I have ever made hands down.

Prep Time20

Cook Time10

Total Time30

Course: Dessert

Cuisine: American

Keyword: Chocolate Chip Cookie Recipe, Christmas Cookies, Gluten Free

Servings: dozen

Calories: 92kcal

Author: Alisa Infanti

Equipment

Oven
Large Mixing Bowl
Medium Mixing Bowl
Hand Mixer
Measuring Cups
Measuring Spoons
Spoon
Cookie Sheet
Spatula
Oven Mitts

Ingredients

2 ¼ cups Gluten Free Flour (all-purpose can be used if not gluten-free)
1 tsp Baking Soda
½ tsp Salt
1 cup Unsalted Butter softened
¾ cup Granulated Sugar
¾ cup Light Brown Sugar packed
1 tsp Vanilla Extract or English Toffee Stevia
2 Eggs large
2 cups Semi-Sweet Chocolate Chips

Instructions

Preheat oven to 350 degrees
In a medium bowl flour, baking soda and salt. Mix well.
In a large bowl using the hand mixer on medium-high beat butter until fluffy. It should begin to look whiter. Add in sugar, vanilla and eggs. Continue mixing until smooth.
Gradually add flour mixture to the butter and hand mix in until combined. Do not over mix.
Stir in chocolate chips so that they are evenly mixed into cookie dough.
Drop rounded teaspoons onto a cookie sheet lined with parchment paper or an ungreased cookie sheet
Bake for 8-10 minutes or until cookies are lightly browned
Remove from oven and let sit one minute before removing to a wire rack to cool. Eat warm or when completely cooled store in a sealed container for later. These also freeze well for up to 2 months.

Notes

Cookies can be frozen in an sealed container for up to a month.

Store uneaten cookies in a tightly sealed container for up to two weeks only after they have cooled completely. See this article on the best method of storing https://www.wikihow.com/Keep-Cookies-Fresh

Nutrition