Air Fryer Butternut Squash

5 from 1 vote

Air Fryer Butternut Squash offers tender sweet bites of deliciousness. Want a simple side dish loaded with flavor this is it!

Prep Time10

Cook Time25

Total Time35

Course: Dinner, Side Dish

Keyword: Air Fryer Butternut Squash, Butternut Squash, Squash Recipes

Servings: servings

Calories: 103kcal

Author: Alisa Infanti

Ingredients

1 butternut squash; washed, peeled and cubed
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper

Instructions

Preheat the air fryer to 400°F.
Add the cubed butternut squash, olive oil, salt and pepper to a bowl and mix to coat evenly.
Spread the squash out evenly over the air fryer basket. Bake for 20-25 minutes or until the squash is fork tender and serve.

Notes

Store leftovers once completely cooled in the fridge in a tightly sealed container for up to 3 days. Reheat in the oven or microwave or eat cold over a salad.

To Bake: Follow the same steps and bake on a lined baking sheet for 30-35 minutes or until fork tender.

Nutrition