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A bowl of honey sriracha sauce next to a plate of raw chicken.
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5-minute Honey Sriracha Sauce

Honey Sriracha Sauce is your new go-to for adding a kick of flavor in just 5 minutes flat. It’s sweet, sticky, and just spicy enough to keep things interesting—perfect for brushing over chicken, pork chops, or fish when dinner needs a little something-something.
Prep Time5 minutes
Total Time5 minutes
Course: Dinner
Cuisine: Asian
Keyword: Garlic, Ginger, Glaze, Honey, Sriracha Sauce
Servings: 1 batch
Calories: 213kcal
Author: Alisa Infanti

Ingredients

  • 5 cloves garlic, minced
  • 1 ½ tsp grated ginger
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tbsp hoisin sauce

Instructions

  • Add all ingredients to a bowl and mix well to combine.

Nutrition

Serving: 1batch | Calories: 213kcal | Carbohydrates: 49g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 2620mg | Potassium: 196mg | Fiber: 1g | Sugar: 40g | Vitamin A: 23IU | Vitamin C: 15mg | Calcium: 43mg | Iron: 2mg