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A bowl of Asian BBQ sauce with a spoon on a table with cauliflower.
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5-Minute Asian Barbecue Sauce

This Asian Barbecue Sauce is a sweet & savory glaze with umami-rich flavor. Brush it over grilled meats or use it as a dipping sauce. This homemade sauce brings bold restaurant-style flavor to everyday meals.
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, Lunch
Cuisine: Asian
Keyword: Asian Barbecue Sauce, BBQ Sauce, Sauces
Servings: 16 tbsp
Calories: 36kcal
Author: Alisa Infanti

Ingredients

  • ⅓ cup honey
  • ¼ cup hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbps rice wine vinegar
  • 1 tbsp sriracha or ketchup
  • 1 tsp sesame oil
  • ¼ tsp ground ginger
  • 2 cloves garlic, minced
  • ¼ cup cold water
  • 2 tsp corn starch

Instructions

  • Add all of the ingredients to a small pot and bring to a boil over medium high-heat, stirring to combine.
  • Whisk the water and cornstarch together in a small glass and pour into the pot of sauce. Stir to combine and let simmer for 30 seconds more to thicken.

Notes

  • This sauce is best used right away as a glaze or dip.
  • If making ahead of time, store in the fridge for up to a week and reheat on the stovetop or microwave.  Add some water to thin.
 

Nutrition

Serving: 1tbsp | Calories: 36kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 133mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 0.3IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg