10-Minute Parmesan Roasted Asparagus
This Garlic & Parmesan Roasted Asparagus brings just the right touch of flavor—roasted to perfection with a hint of garlic and a sprinkle of Parmesan. It’s ready in just 10 minutes, making it an easy, no-fuss side for chicken, fish, or steak. Simple, quick, and packed with flavor!
Servings: 4 servings
Calories: 107kcal
Ingredients
- 1 lb asparagus
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 425°F.
- Trim the stalks of the tougher end pieces and discard them.
- Add the trimmed asparagus to a baking sheet or casserole dish and top with the olive oil and garlic powder. Toss with tongs or your hands to coat evenly.
- Top with the shredded parmesan cheese and bake for 7-10 minutes or until the asparagus is fork-tender. Serve hot.
Notes
Storage:
Store any leftovers in a tightly sealed container in the fridge for up to 3 days. Reheat in the microwave or stovetop in a pan.
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 6g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 221mg | Potassium: 257mg | Fiber: 2g | Sugar: 2g | Vitamin A: 965IU | Vitamin C: 6mg | Calcium: 138mg | Iron: 3mg