The Best Vegan Mayo

“Creamy and delicious, this egg-free mayo whips up in just 10 minutes and with just four simple ingredients needed to make the best Vegan Mayo you’ll ever eat!"

- The Delicious Spoon


– 1 cup sunflower or canola oil – 1/3 cup aquafaba – 1 tbsp dijon mustard – 1 tbsp apple cider vinegar – 1/4 tsp salt

The Best  Vegan Mayo


25 Tablespoons


Breakfast, Dinner, Lunch


10 Minutes


North American

1. Place all the ingredients except oil in the container. You’ll start pulsing the stick blender and simultaneously add the oil. Do it slowly to give time for the emulsion to happen.


2.  Lift the blender softly to let some air inside the mix. Keep pulsing the blender while adding the rest of the oil until it is all incorporated and combined. You’ll notice how the mixture starts to emulsify and thicken.


3.  If the mayo is still liquid after a couple of minutes, add more oil and blend for a few more minutes allowing some air to get inside the emulsion.



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