“Creamy and delicious, this egg-free mayo whips up in just 10 minutes and with just four simple ingredients needed to make the best Vegan Mayo you’ll ever eat!"
1. Place all the ingredients except oil in the container. You’ll start pulsing the stick blender and simultaneously add the oil. Do it slowly to give time for the emulsion to happen.
2. Lift the blender softly to let some air inside the mix. Keep pulsing the blender while adding the rest of the oil until it is all incorporated and combined. You’ll notice how the mixture starts to emulsify and thicken.