- The Delicious Spoon
main ingredient:
Mexican Chocolate Sheet Cake – 2 cups granulated sugar – 1 3/4 cups 1:1 gluten-free flour – 3/4 cup cocoa powder – 1 1/2 tsp gluten-free baking powder – 1 1/2 tsp baking soda – 1 tsp salt – 1 1/4 tsp cinnamon – 1/2 tsp nutmeg – 1/4 tsp cayenne pepper – 2 eggs – 1 cup milk – 1/2 cup vegetable oil – 2 tsp vanilla – 1 cup boiling water
Chocolate Buttercream Frosting – 1/4 cup plus 1 tbsp of unsalted butter softened to room temperature – 2 cups powdered icing sugar – 4 tbsp milk – 3/4 tsp vanilla – 1/3 cup cocoa powder
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