Strawberry  White Chocolate Cupcakes

The Delicious Spoon

These Strawberry White Chocolate Cupcakes are light and moist with just the right amount of crumble.  The strawberry buttercream frosting made with fresh strawberry purreé is bursting with flavor!

- The Delicious Spoon


Key Ingredient

For the Cupcakes: 1. Heat oven to 350° F.  Line 12 muffin tins with cupcake liners.


2. In a medium bowl add flour, baking powder and salt.  Mix well and set aside.


3. In a large bowl add butter, sugar, oil, and vanilla.  Mix with a hand mixer on medium-high for 3-4 minutes until well combined.  Mixing until the butter mixture becomes light and fluffy.


4. Add in eggs one at a time and keep mixing.  Scrape sides of bowl if necessary to ensure all ingredients are mixed well.


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