Easy Moist Gluten-Free Cornbread

The Delicious Spoon

A gluten-free cornbread recipe that is both moist and slightly sweet. Made dairy-free as well this simple recipe comes together in one bowl in under 5 minutes or prep time. Then pop it in the oven for an easy side to ribs, seafood, soups and stews.

- The Delicious Spoon

Key Ingredient

Gluten-Free Flour

1. Preheat oven to 425F. Spray or grease an 8" X 8" baking dish and set aside.

Preheat the Oven

2. In a large bowl whisk one large egg, add in the almond milk and melted shortening and mix.

Whisk Together

3. Place a large wire sieve over the bowl and add the gluten-free flour, cornmeal, baking powder and salt. Use a spoon to mix the dry ingredients through the sieve into the wet ingredients below.

Combine & Mix

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