German Potato Salad 

“A 100% mayo-free, creamy and tangy potato salad recipe sure to become a party pleaser or favourite family side.”

- The Delicious Spoon

eggs

key ingredient:

Ingredients:

– potatoes peeled and quartered – eggs hard boiled, peeled and chopped – green onions finely chopped – white vinegar – olive oil – salt – black pepper

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German Potato Salad

Yield

8 Servings

Course

Healthy  Side Dish

prep time

30 Minutes

Cuisine

American, German

1.  Peel and quarter 6 large or 8 medium white or yellow potatoes.

Instructions:

2. Fill a large pot of water half way full and add 1 tsp of salt and bring to a boil. Add potatoes and cover pot with lid leaving a little space for steam to leave. Continue to boil until potatoes are soft enough for a fork to be inserted in the centre easily.

Instructions:

3. Carefully drain water from pot and refill with cold water to quickly cool down potatoes.

Instructions:

4. While potatoes are boiling in a small pot add 4 large eggs and bring to just before a boil. Remove from heat and let sit covered for 12 minutes. Drain water and then refill pot with cold water to cool eggs. Once cool peel and chop.

Instructions:

5. Once potatoes are cool cut into large bite size pieces and place in a large bowl. Add chopped hard boiled eggs, 1/2 a cup of white vinegar, 1/2 a cup of olive oil, chopped green onions, 1 tsp of salt, 1 tsp black pepper and mix well.

Instructions:

6. Cover and refrigerate for at least two hours to cool or overnight. Allowing to sit overnight is best to allow flavours to meld together for more flavour.

Instructions:

7. Salad will keep for up to 7 days covered in refrigerator.

Instructions:

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Visit The Delicious Spoon for more notes and tips for making the BEST German Potato Salad!

Enjoy!

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