Fluffy Restaurant Style Pancakes

“With a just few simple tricks, you can make the best Fluffy Restaurant Style Pancakes at home. This buttermilk pancake recipe makes thick, fluffy pancakes using pantry staples and they’re ready in just 20 minutes!”

- The Delicious Spoon


key ingredient:


– 3 cups all-purpose flour – 1/2 cup granulated sugar – 1/2 cup vegetable oil plus a littl more for frying – 1 tsp salt – 1 tsp vanilla – 1 tsp baking soda – 2 tbsp baking powder – 33 oz buttermilk (1 litre)

Fluffy Restaurant Style Pancakes Recipe


15 Pancakes


Breakfast, Brunch

prep time

5 Minutes


North Amercian

1. Add all the ingredients to a large bowl and whisk together.  Let rest for 10 minutes.


2. Heat a large non-stick pan to medium heat and add in a little vegetable oil or butter.


3. Add a 1/3 cup to the pan.  Let cook until bubbles start to pop on the surface of the pancake. Use a spatula to carefully flip and let the other side cook for about 30 seconds. Remove from the pan and transfer to a plate. Serve warm.



Cookies And Cream Cinnamon Rolls

Gluten-Free Lemon Blueberry Muffins

Pretty In Pink Overnight Chia Pudding

More recipes!