“With a just few simple tricks, you can make the best Fluffy Restaurant Style Pancakes at home. This buttermilk pancake recipe makes thick, fluffy pancakes using pantry staples and they’re ready in just 20 minutes!”
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup vegetable oil plus a littl more for frying
– 1 tsp salt
– 1 tsp vanilla
– 1 tsp baking soda
– 2 tbsp baking powder
– 33 oz buttermilk (1 litre)
3. Add a 1/3 cup to the pan. Let cook until bubbles start to pop on the surface of the pancake. Use a spatula to carefully flip and let the other side cook for about 30 seconds. Remove from the pan and transfer to a plate. Serve warm.