Crockpot Apple Caramel Dump Cake
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“Warm caramel baked into a classic apple pie filling and topped with a cake and cinnamon sugar blanket. Serve it warm with ice cream and you have the easiest dessert ever!”
- The Delicious Spoon
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Apples
key ingredient:
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Ingredients:
– apple pie filling – caramel squares cut in half – yellow cake mix – butter melted – granulated sugar – cinnamon
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MEASUREMENTS!
Crockpot Apple Caramel Dump Cake
Yield
8 Servings
Course
Dessert, Treat
prep time
10 Minutes
Cuisine
North American
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1.
Grease a large crockpot using butter or cooking spray.
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2.
Pour the apple pie filling into the bottom of the pot and spread evenly.
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3.
Add the halved caramel pieces evenly over the apple filling.
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4.
Empty one package of yellow cake mix over the top of the caramels and spread it evenly over the top, patting it down gently to form a crust.
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5.
Pour the melted butter over top.
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6.
In a small bowl mix together the cinnamon and sugar then sprinkle over top of the buttered cake mix.
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7.
Cover the crockpot with a lid and let cook for 2.5-3 hours on high or 4-5 hours on low.
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8.
Serve warm. Top with ice cream or whipped cream if desired.
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Visit The Delicious Spoon for more notes and tips for making the BEST
Crockpot Apple Caramel Dump Cake
!
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Enjoy!
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