Crockpot Apple Caramel Dump Cake

“Warm caramel baked into a classic apple pie filling and topped with a cake and cinnamon sugar blanket. Serve it warm with ice cream and you have the easiest dessert ever!”

- The Delicious Spoon

Apples

key ingredient:

Ingredients:

– apple pie filling – caramel squares cut in half – yellow cake mix – butter melted – granulated sugar – cinnamon

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Crockpot Apple Caramel Dump Cake

Yield

8 Servings

Course

Dessert, Treat

prep time

10 Minutes

Cuisine

North American

1. Grease a large crockpot using butter or cooking spray.

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2. Pour the apple pie filling into the bottom of the pot and spread evenly.

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3. Add the halved caramel pieces evenly over the apple filling.

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4. Empty one package of yellow cake mix over the top of the caramels and spread it evenly over the top, patting it down gently to form a crust.

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5. Pour the melted butter over top.

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6. In a small bowl mix together the cinnamon and sugar then sprinkle over top of the buttered cake mix.

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7. Cover the crockpot with a lid and let cook for 2.5-3 hours on high or 4-5 hours on low.

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8. Serve warm. Top with ice cream or whipped cream if desired.

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Visit The Delicious Spoon for more notes and tips for making the BEST Crockpot Apple Caramel Dump Cake!

Enjoy!

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