Crispy Oven-Baked Chicken Thighs

“Get ready to savour every bite! These succulent Crispy Oven-Baked Chicken Thighs are perfectly crispy on the outside, juicy on the inside and super easy to make.”

- The Delicious Spoon

Chicken

main ingredient:

Ingredients:

– Chicken Thighs Skin-on – baking powder – salt – garlic powder – paprika – black pepper

Arrow

Crispy Oven-Baked Chicken Thighs

Yield

4 Servings

Course

Main Dish

PREP Time

10 Minutes

Cuisine

North American

1. Preheat oven to 425 F using the convection setting.

Instructions:

2. Trim off excess fat from chicken thighs and pat dry using paper towels.

Instructions:

3. Add baking powder, salt, garlic powder, paprika and black pepper to a large resealable plastic bag or container and shake to mix.

Instructions:

4. Next, add the chicken thighs one at a time to the bag or container and seal tightly. Shake well and coat the chicken thighs in the spice mixture.

Instructions:

5. Place an oven-safe rack on top of a foil-lined baking sheet then place the chicken thighs on the rack leaving space around for air circulation.

Instructions:

6. Bake chicken thighs for about 35-40 minutes. Use a meat thermometer to check whether the chicken thighs are done. The internal temperature should be 165 F or the chicken juices should run clear and be crispy on the outside.

Instructions:

7. Serve immediately.

Instructions:

Arrow

Visit The Delicious Spoon for more notes and tips for making the BEST Crispy Oven-Baked Chicken Thighs!

Enjoy!

Honey Sriracha Grilled Chicken Thighs

Easy Scallion Pancakes

Kalbi Style Flanken Ribs

More recipes!