Classic Shortbread Cookie
The Delicious Spoon
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"A
classic shortbread
cookie with their buttery taste and flaky texture they just melt in your mouth. This recipe is the Best Shortbread Cookie Recipe ever hands down!"
- The Delicious Spoon
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Unsalted Butter
Key Ingredient:
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Ingredients:
– unsalted butter – pastry flour – icing sugar
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MEASUREMENTS!
Classic Shortbread Cookie Recipe
Yield
20 Cookies
Course
Dessert, Treat
prep time
10 Minutes
Cuisine
American, English
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1.
Preheat oven to 300 degrees.
Instructions:
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2.
In a large bowl add butter cubed.
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3.
Place large sieve over the bowl and add flour and icing sugar to sieve.
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4.
Run flour and icing sugar through sieve to ensure well blended and no lumps.
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5.
Blend by hand the icing sugar and flour into the butter until it forms an oatmeal like texture.
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6.
Knead mixture to form a large ball.
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7.
Bake for 30 minutes or until cookies are firm to the touch and only just starting to brown on the bottom.
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8.
Remove cookies from the oven and using a sharp knife cut into even squares. Let cool completely before eating.
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Visit The Delicious Spoon for more notes and tips for making the BEST
Shortbread Cookies!
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Enjoy!
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