Classic Shortbread Cookie

 The Delicious Spoon

"A classic shortbread cookie with their buttery taste and flaky texture they just melt in your mouth. This recipe is the Best Shortbread Cookie Recipe ever hands down!"

- The Delicious Spoon

Unsalted Butter

Key Ingredient:

Ingredients:

– unsalted butter – pastry flour – icing sugar

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Classic Shortbread Cookie Recipe

Yield

20 Cookies

Course

Dessert, Treat

prep time

10 Minutes

Cuisine

American,  English

1. Preheat oven to 300 degrees.

Instructions:

2. In a large bowl add butter cubed.

Instructions:

3. Place large sieve over the bowl and add flour and icing sugar to sieve.

Instructions:

4. Run flour and icing sugar through sieve to ensure well blended and no lumps.

Instructions:

5. Blend by hand the icing sugar and flour into the butter until it forms an oatmeal like texture.

Instructions:

6. Knead mixture to form a large ball.

Instructions:

7. Bake for 30 minutes or until cookies are firm to the touch and only just starting to brown on the bottom.

Instructions:

8. Remove cookies from the oven and using a sharp knife cut into even squares. Let cool completely before eating.

Instructions:

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Visit The Delicious Spoon for more notes and tips for making the BEST Shortbread Cookies!

Enjoy!

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