“Your first bite of these Chocolate Peanut Butter Crisps will have you hooked. A perfect combination of crunch paired with the taste of chocolate and peanut butter that just melts in your mouth!”
4. Spoon the mixture into an 8"X8" dish lined with parchment paper. Use the back of a spoon to press the mixture into the corners and level it to smooth out the top.
5. Cool in the fridge for about an hour to firm it up. Once completely cooled and set you can remove the peanut butter crisps from pan and cut into squares.