“A decadent chocolate fudge recipe made with only 4-ingredients with unlimited variations to make it all your own! Creamy rich fudge that is perfect for holiday parties or gifts for family and friends!”
2. Add about 2 or 3 inches of water to the bottom of a medium saucepan then place the heat resistant bowl over top just above the water. Ensure that edges of bowl are tight up against the saucepan because you do not want any water to splash into the bowl. Water will cause the chocolate to seize. Bring water to a simmer over medium-low heat.
6. When cooled lift the parchment paper with fudge out of the baking dish and peel away the parchment paper. Cut into squares and serve. Store covered in the fridge for up to 2 weeks. Fudge becomes softer at room temperature.