Fall Off The Bone Baby Back Ribs

The Delicious Spoon

These Fall Off The Bone Baby Back Ribs are the best ever! Marinated for 8 hours in a to die for the dry rub and then slow-roasted in the oven on low for  3-4 hours. Finished off on the BBQ where they are smothered in barbecue sauce. So tender these pork ribs literally melt in your mouth on the first bite.

- The Delicious Spoon

Key Ingredient

Dry Rub

1. Clean ribs, trim any excess fat and remove membrane from back of ribs.

Prep the Ribs

2. In a medium bowl combine sugar, salt, ground pepper, paprika, cayenne pepper and garlic powder. Mix well.

Make the Rub

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