Easy Denver Omelette Muffins

The Delicious Spoon

Denver omelette muffins are a delicious and convenient way to enjoy the flavors of a classic Denver omelette in a handheld, portable form. They are a great option for breakfast or brunch and are perfect for meal prepping for the week ahead!

- The Delicious Spoon

Large Eggs

key ingredient


– olive oil – red bell pepper finely chopped – button or cremini mushrooms – green onions – large eggs – unsweetened almond milk – sea salt – cooked bacon finely chopped – shredded cheese

Scribbled Arrow

1. Preheat oven to 350°F. Grease a 12 cup muffin tin well.

Preheat Oven

2. Add 2 tsp of olive oil to a non-stick pan and heat on medium-high. Add finely diced mushrooms, red peppers and green onions. Sautee for 2-3 minutes or until peppers soften and onions become opaque. Remove from heat and let cool slightly.


3. In a large bowl crack the eggs and add almond milk and sea salt. Add sauteed vegetables and bacon and mix well with a whisk to ensure ingredients are evenly combined.

Crack the Eggs

4. Pour the egg mixture evenly into each cup to fill about 3/4 of the way. Mix the egg mixture up occasionally as you fill the cups to ensure the fillings don't go to the bottom and that each cup gets an even amount.

Pour the Egg Mixture

5. Sprinkle the top of each filled muffin cup with shredded cheese evenly.


6. Bake for about 20 minutes or until the eggs are set in the center. Let them cool a little before eating or cool them completely and store them for later.



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