Denver omelette muffins are a delicious and convenient way to enjoy the flavors of a classic Denver omelette in a handheld, portable form. They are a great option for breakfast or brunch and are perfect for meal prepping for the week ahead!
2. Add 2 tsp of olive oil to a non-stick pan and heat on medium-high. Add finely diced mushrooms, red peppers and green onions. Sautee for 2-3 minutes or until peppers soften and onions become opaque. Remove from heat and let cool slightly.
4. Pour the egg mixture evenly into each cup to fill about 3/4 of the way. Mix the egg mixture up occasionally as you fill the cups to ensure the fillings don't go to the bottom and that each cup gets an even amount.