Roasted Kale & Napa Cabbage

The Delicious Spoon

This recipe combines the mild flavour of napa cabbage with the smokey buttery crunchy flavour and texture of roasted kale. It is a great side dish to compliment lighter proteins like fish and chicken.

- The Delicious Spoon


Key Ingredient

1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil.

Preheat the Oven

2. Place the napa cabbage, kale, garlic, olive oil and sea salt on the lined baking sheet.

Add to the Sheet Pan

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