Roasted Kale & Napa Cabbage
The Delicious Spoon
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This recipe combines the mild flavour of napa cabbage with the smokey buttery crunchy flavour and texture of roasted kale. It is a great side dish to compliment lighter proteins like fish and chicken.
- The Delicious Spoon
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Kale
Key Ingredient
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1.
Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil.
Preheat the Oven
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2.
Place the napa cabbage, kale, garlic, olive oil and sea salt on the lined baking sheet.
Add to the Sheet Pan
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Roasted Kale & Napa Cabbage
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