Roasted Kale & Napa Cabbage

The Delicious Spoon

This recipe combines the mild flavour of napa cabbage with the smokey buttery crunchy flavour and texture of roasted kale. It is a great side dish to compliment lighter proteins like fish and chicken.

- The Delicious Spoon

Kale

Key Ingredient

1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil.

Preheat the Oven

2. Place the napa cabbage, kale, garlic, olive oil and sea salt on the lined baking sheet.

Add to the Sheet Pan

Simple Sautéed Fiddleheads

Miso Baked Cauliflower Bites

Garlicky Swiss Chard

More DELICIOUS  seasonal recipes!