Triple Chocolate Chickpea Flour Cookies

“Loaded with chocolatey goodness, these Triple Chocolate Chickpea Flour Cookies are easy to make and delicious. They’re also gluten-free chocolate cookies, making them a great choice for anyone who loves chocolate or who might be sensitive to gluten!

- The Delicious Spoon



main ingredient:


– 1/2 cup coconut oil melted – 1/2 cup light brown sugar packed – 1/2 tsp instant espresso powder – 1 egg room temperature – 1 tsp vanilla extract – 1 cup chickpea flour – 1/3 cup cocoa powder – 1/2 tsp baking soda – 1/2 tsp sea salt – 1/4 cup semi-sweet chocolate chips – 1/4 cup white chocolate chips

Triple Chocolate Chickpea Flour Cookies


18 Cookies


Dessert,  Treat

prep time

10 Minutes


North American

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.


2.  In a large bowl mix the melted coconut oil, brown sugar and espresso powder. Add in the egg and vanilla and mix.


3.  Place a large sieve over top of the bowl and add the chickpea flour, cocoa powder, baking soda and salt. Stir the dry ingredients through the sieve into the wet ingredients below.


4.  Remove the sieve and mix just until combined. Add the chocolate chips and mix.


5.  Roll a level tablespoon of cookie dough into a ball and place about 12 on a cookie sheet. Bake 8 minutes then transfer to a cooling rack.



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