This cooling and refreshing Cucumber Salad with chickpeas is the perfect healthy summer side! It includes fresh veggies and a mouth-watering homemade dill yogurt dressing. Make in less than 30 minutes and serve at BBQs, picnics or potlucks.
1. Chop peel and chop cucumbers. Then chop tomatoes in half and thinly slice cucumbers. Rinse chickpeas and shake excess water or pat them dry using a paper towel. Add all of the ingredients to a bowl.