Cajun Style Blackened Cod

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Made with fish fillets, a handful of seasonings, and butter this Cajun Style Blackened Cod is ultra flaky, with an earthy, spicy flavour that’s always a hit. Enjoy with a side of coleslaw and sweet potatoes.

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Cod Fish Fillets

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1. Combine all ingredients except for the fish in a small bowl. Add the dry ingredients to a large freezer bag or larger bowl.

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2. Wash and dry the fish with a paper towel. Dredge the cod in the dry spice mix in a casserole dish or large plastic bag until well coated.

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3. Preheat a cast iron or non-stick pan over medium-high heat. Add one tbsp of butter for two pieces of fish. Let the butter melt and then add the seasoned cod. Cook 2-3 minutes on each side or until the centre is opaque and flaky. Only flip once to allow for the coating to blacken. Serve hot.

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Cajun Style Blackened Cod

The Delicious Spoon

Made with fish fillets, a handful of seasonings, and butter this Cajun Style Blackened Cod is ultra flaky, with an earthy, spicy flavour that’s always a hit. Enjoy with a side of coleslaw and sweet potatoes.

- The Delicious Spoon

Cod Fish Fillets

Key Ingredient

1. Combine all ingredients except for the fish in a small bowl. Add the dry ingredients to a large freezer bag or larger bowl.

Combine Ingredients

2. Wash and dry the fish with a paper towel. Dredge the cod in the dry spice mix in a casserole dish or large plastic bag until well coated.

Prep the Fish

3. Preheat a cast iron or non-stick pan over medium-high heat. Add one tbsp of butter for two pieces of fish. Let the butter melt and then add the seasoned cod. Cook 2-3 minutes on each side or until the centre is opaque and flaky. Only flip once to allow for the coating to blacken. Serve hot.

Cook the Fish

READ MORE:

Cajun Style Blackened Cod

Baja Fish Tacos & Mexican Lime Crema

10-Minute Lemon Garlic Butter Shrimp

Flaky Oven Baked Salmon

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