This truly is an easy Easy Chicken Tortilla Soup recipe that is made in one pot and done in under 30 minutes. A hearty combination of spices combined with sweet corn and crunchy tortilla chips make this the best Chicken Tortilla Soup I have made yet.
1. In a large heavy bottom stock pot heat add olive oil, onions, jalepenos and garlic and let cook over medium heat until onions start to become translucent.
2. Add crushed tomatoes, chicken stock, beans and spices. Stir to ensure blended evenly. If you like your soup broth to be thinner simply add some water or more chicken stock to desired density.