Potato Salad With Spring Onion

The Delicious Spoon

A Potato Salad with Spring Onion Recipe that’s creamy and tangy without the use of any mayo.  This recipe is easy to whip up and makes enough to bring to a party or to have as a side dish throughout the week.  The creamy texture this salad is known for is made by using chopped boiled eggs instead of heaps of mayo.

- The Delicious Spoon

Key Ingredient

Green Onions

1. Peel and quarter 6 large or 8 medium white or yellow potatoes.

Prep the Potatoes

2. Fill a large pot of water half way full and add 1 tsp of salt and bring to a boil. Add potatoes and cover pot with lid leaving a little space for steam to leave. Continue to boil until potatoes are soft enough for a fork to be inserted in the centre easily.

Boil

3. Carefully drain water from pot and refill with cold water to quickly cool down potatoes

Drain

4. While potatoes are boiling in a small pot add 4 large eggs and bring to just before a boil. Remove from heat and let sit covered for 12 minutes. Drain water and then refill pot with cold water to cool eggs. Once cool peel and chop.

Cook the Eggs

READ MORE:

Potato Salad With Spring Onion

Loaded Potato Salad

Crunchy Chinese Chicken Salad

5-Minute Asian Cucumber Salad

More delicious seasonal recipes!

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